Kataifi Dough | ChefZone
Learn how to make delicate kataifi dough with this easy recipe from Chef Göran Streng. Perfect for pastry lovers!
Ingredients
- 2 cups of All-Purpose Flour
- 1/2 teaspoon of Salt
- 1 tablespoon of Cornstarch
- 1 cup of Water
- 1 tablespoon of Olive Oil
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