Leftover Steak, Egg, and Black Bean Bowls | LB
Beef and eggs with black beans, avocado, salsa, and chips. Warm the steak, soft eggs, build beans with acid, then assemble and scoop.
Ingredients
- "About 1½ lb cooked steak, ideally picanha, sliced thin against the grain"
- "4 to 6 eggs, depending on how egg-forward you want the bowl"
- "1 can black beans, drained and rinsed"
- "Butter or neutral oil"
- "Salt and pepper"
- "A splash of red wine, sherry, or apple cider vinegar"
- "1 to 2 ripe avocados, diced or sliced"
- "Salsa you actually like, fresh or jarred"
- "Tortilla chips, sturdy ones"
- "Optional: lime wedges, hot sauce, crumbled cotija or feta"
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