Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 lb Red Snapper, filleted; 2 tbsp Spanglish Asadero Al Pastor Seasoning; 1 cup Pineapple, diced; 1/4 cup Fresh Cilantro, chopped; 8 Corn Tortillas; 1/2 cup Onion, finely chopped; 2 tbsp Olive Oil; Salt; Pepper; Lime Wedges, for serving (optional); Salsa, for serving (optional)

www.spanglishasadero.com

Experience a fusion of flavors with Fish Tacos Al Pastor. Red snapper seasoned with Spanglish Asadero Al Pastor seasoning, topped with fresh cilantro and onion—simple yet satisfying. Perfect for...

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

1 lb Red Snapper, filleted
2 tbsp Spanglish Asadero Al Pastor Seasoning
1 cup Pineapple, diced
1/4 cup Fresh Cilantro, chopped
8 Corn Tortillas
1/2 cup Onion, finely chopped
2 tbsp Olive Oil
Salt
Pepper
Lime Wedges, for serving (optional)
Salsa, for serving (optional)

Spanglish Asadero

Ingredients

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