Lamb Bhuna - Fodder

Ingredients

• 5 tbsp. rapeseed oil
• 3 large shallots, finely chopped
• 1 ½ inch piece fresh ginger, finely chopped
• Half bulb of garlic
• 6 curry leaves
• 2 tomatoes, peeled and chopped
• 1kg diced lamb
• 1 tsp. salt
• 200g peas
• ½ head of cauliflower cut into florets
• 500ml water