Air Fry Chicken With Rice Paper Spring Rolls Vermicelli Noodle - PhaSauce
Satisfy your taste buds with the tantalizing flavors of Bún gà nướng chả giò, a delightful dish made easy with PhaSauce's Vietnamese lemongrass and curry marinades, ensuring perfectly...
Ingredients
- 8 chicken thighs (deboned and cut in halves=16 pieces)
- 1/2 cup PhaSauce Vietnamese lemongrass marinade (for 8 half thighs)
- 1/2 cup PhaSauce Vietnamese curry marinade (for 8 half thighs)
- 1 lbs ground pork
- 1/2 lbs chopped raw shrimp
- 1 cup bean thread noodle (soak then chopped)
- 1/2 cup wood ear mushrooms/black fungus (soak then chopped)
- 1 cup shredded carrot
- 1 cup diced jicama
- 1 egg
- 1 tablespoon garlic salt
- 1/2 tablespoon onion powder
- 1/2 tablespoon sugar
- 1 teaspoon ground pepper
- 1 teaspoon msg
- 1 bottle of beer (any kind. Dip rice papers in beer, beer will help make them crispy and golden)
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