Air Fry Chicken With Rice Paper Spring Rolls Vermicelli Noodle - PhaSauce

Air Fry Chicken With Rice Paper Spring Rolls Vermicelli Noodle - PhaSauce

phasauce.com

Satisfy your taste buds with the tantalizing flavors of Bún gà nướng chả giò, a delightful dish made easy with PhaSauce's Vietnamese lemongrass and curry marinades, ensuring perfectly...

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Ingredients

  • 8 chicken thighs (deboned and cut in halves=16 pieces)
  • 1/2 cup PhaSauce Vietnamese lemongrass marinade (for 8 half thighs)
  • 1/2 cup PhaSauce Vietnamese curry marinade (for 8 half thighs)
  • 1 lbs ground pork
  • 1/2 lbs chopped raw shrimp
  • 1 cup bean thread noodle (soak then chopped)
  • 1/2 cup wood ear mushrooms/black fungus (soak then chopped)
  • 1 cup shredded carrot
  • 1 cup diced jicama
  • 1 egg
  • 1 tablespoon garlic salt
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon sugar
  • 1 teaspoon ground pepper
  • 1 teaspoon msg
  • 1 bottle of beer (any kind. Dip rice papers in beer, beer will help make them crispy and golden)

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