Ultimate Creamy Rustic Baked Potato Soup Panera Inspired
Wondering how to make a creamy rustic baked potato soup inspired by Panera? This is my go-to recipe for cozy weeks. Check it out and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 4 large russet potatoes (about 2 pounds / 900 grams), scrubbed and halved
- 4 tablespoons (60 mL) olive oil
- 1 teaspoon (5 g) salt, divided
- 1/2 teaspoon (2 g) black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups (1 L) chicken or vegetable broth
- 1 cup (240 mL) heavy cream
- 1 cup (100 g) shredded sharp cheddar cheese
- 4 strips of cooked bacon, crumbled (optional)
- 1/4 cup (60 mL) chopped fresh chives (for garnish)
- Additional shredded cheddar cheese for serving
- Extra crumbled bacon for serving
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