Chicken Salad Bowl with Tri-Olive Dip by Sarah Steffens - FoodSocial

Ingredients

• 4-6 oz Chicken Breasts, Boneless Skinless
• 2 cups Spinach
• Radish
• 1 Zucchini
• Parsley
• 1 cup Black Olives
• 1 cup Olives
• 1/2 cup Kalamata Olives
• 1/4 cup Extra Virgin Olive Oil
• 1/2 tsp Sea Salt
• 1 cup Cilantro
• 1 cup Parsley
• 1/2 Lime
• 1 clove Garlic