Lemon Blueberry Cheesecake Ice Cream | Commune Cooking
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Cooking tools:
- Ice cream maker
- Blender
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Zip-top bag
- Rolling pin
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 1/2 cups Blueberries
- 1 tsp Lemon, zest
- 1 tbsp Lemon juice
- 1 1/4 cup Sugar
- 1 tsp Vanilla
- 4 Squares graham crackers
- 2 cups Cream
- 8 oz Cream cheese
- 1 cup Milk
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