Peppery goat's cheese with SunBlush salad recipe | Good Food
Serve this quick salad with warm crusty bread and delight your friends from Lesley Waters
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Ingredients
- 1 tbsp black peppercorns crushed
- 2 x goat's cheese with rind
- 100g SunBlush or marinated sundried tomatoes drained and chopped
- 4 tbsp extra-virgin olive oil (or oil from the tomatoes)
- 2 tbsp balsamic vinegar
- 150g bag baby salad leaves
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