Sesame yoghurt cardamom cake – Food & Home Magazine

Name: Sesame yoghurt cardamom cake – Food & Home Magazine
Ingredients: 220g butter; 125ml sugar; zest of 2 lemons; 120ml honey; 4 eggs, separated; 220g cake flour; 5ml baking powder; 5ml baking soda; a pinch of salt; 220g Greek yoghurt; 160ml sultanas; 15ml cardamom seeds; 100ml sesame seeds; Syrup; juice of 2 lemons; 90ml honey; rind of 1 lemon; mascarpone or fresh cream, to serve; fresh figs, to serve (use preserved figs in syrup if fresh figs are not in season)

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Sesame yoghurt cardamom cake | A delightful blend of creamy Greek yoghurt, fragrant cardamom, and crunchy sesame seeds. Perfect for dessert or pairing with tea and wine. #FoodAndHomeMagazine

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Ingredients

220g butter
125ml sugar
zest of 2 lemons
120ml honey
4 eggs, separated
220g cake flour
5ml baking powder
5ml baking soda
a pinch of salt
220g Greek yoghurt
160ml sultanas
15ml cardamom seeds
100ml sesame seeds
<h3>Syrup</h3>
juice of 2 lemons
90ml honey
rind of 1 lemon
mascarpone or fresh cream, to serve
fresh figs, to serve (use preserved figs in syrup if fresh figs are not in season)