Bologna, candied apricots with cinnamon, stewed Tropea onion
In a non-stick pan, stew the Tropea onions and add salt and pepper. Place the bologna and the onions on the dish, topped with…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at usa.citterio.com.
Ingredients
- 240 g bologna
- 1 small jar of drained candied apricot
- powder cinnamon and sticks of cinnamon
- Tropea red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghettoni With Tropea Spring Onions And Hot Pepper
finedininglovers.co.uk
Spaghettoni With Tropea Spring Onions And Hot Pepper
finedininglovers.com
Caramelized Tropea Onions - Italian recipes by GialloZafferano
giallozafferano.com
Pickled Bologna
psseasoning.com
Cipolla Rossa di Tropea in Agrodolce from 4 Grosvenor Square by Danilo Cortellini
app.ckbk.com
Easy Homemade Pickled Bologna Recipe for Snack Lovers
aboutyogurt.com
Tempeh with Artichokes and Stewed onions | Pomi Italia
pomionline.it
Tangy Pickled Bologna: A Flavorful Snack for Any
bellerecipe.com