Easy Homemade Pickled Bologna Recipe for Snack Lovers

Ingredients

• 1 pound (1 lb) bologna, sliced into 1/4-inch thick rounds
• 2 cups white vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon pickling salt
• 1 tablespoon mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes
• 4 cloves garlic, peeled and smashed
• 1 small onion, thinly sliced
• 1 bay leaf