Strawberry Crunch Dessert | Creamy Frosting
Whip up this sweet dessert topped with a creamy frosting and a crunchy topping. A fun nod to a classic ice cream treat—ideal for gatherings.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Cake pan
- Cooling rack
- Baking sheet
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Pastry brush
Ingredients
- 1 package vanilla cake mix.
- 3 oz strawberry-flavored gelatin.
- 4 eggs, large.
- 1 cup milk.
- 1/2 cup butter, melted and unsalted.
- 1 oz dried strawberry slices.
- 1 pack of vanilla sandwich cookies.
- 1/4 cup butter, warm and unsalted, for topping.
- 8 oz cream cheese, left out to soften.
- 3/4 cup softened unsalted butter.
- 1/2 teaspoon pure vanilla.
- 1/4 teaspoon salt (kosher).
- 3 cups powdered sugar.
- 2 tablespoons milk to mix frosting.
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