Easy Spanish chicken thighs with chorizo and wine

Ingredients

• 3 tablespoons extra virgin olive oil
• 4 skinless chicken thighs
• 1 onion (diced fine)
• 4 cloves of garlic (minced)
• 3½ oz 100g fresh raw chorizo sausage, sliced into 1-inch pieces
• 3½ fl oz (100ml red wine)
• 14 oz 400g chopped tomatoes (tinned or fresh)
• 14 oz 400g broad beans (or butter beans)
• ½ cup of black and green olives (seeds removed)
• 1 tablespoon of tomato purée
• 1 teaspoon of finely chopped rosemary (plus a sprig or two for garnish)
• ½ teaspoon dried chili flakes (optional for some heat)
• 1 tablespoon of smoked paprika
• 17 oz 500ml of chicken stock (premade or homemade)
• Fresh parsley (garnish)
• 1 lemon (garnish)
• Salt and pepper (seasoning)