Fresh Corn Salsa recipe | PCC Community Markets
Fresh Corn Salsa recipe | PCC Community Markets - Enjoy a vegetarian, vegan dish with corn, onions, jalapeño, and cilantro. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 cups fresh corn kernels (from about 5 ears)
- 1 small red onion, finely diced
- 1 jalapeño pepper, minced
- 3 tablespoons finely diced red and/or orange bell peppers
- 2 tablespoons roughly chopped cilantro
- 2 tablespoons fresh lime juice
- 1/2 cup olive oil
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