Corned Beef & Cabbage Recipe - Beef Recipes - LGCM

Name: Corned Beef & Cabbage Recipe - Beef Recipes - LGCM
Ingredients: 1 piece LGCM Corned Beef Brisket; 1 head Cabbage (sliced into medium sized pieces); 1 Yellow Onion (chopped); 1 clove Garlic (minced); Olive Oil; Salt; Pepper; Place the corned beef in a large pot, and add water until the beef is fully covered in water. Cut open the spice packet, and add the seasonings to the water.; Bring the water to a boil, reduce heat to a simmer and simmer for about 3 hours, or until the beef is easy to pull apart with a fork. Once ready to serve, remove from water, and slice into pieces.; To make the sauteed cabbage, heat about 2 Tbsp of olive oil in a large pan. Once heated, add the chopped onions, and cook over medium high heat until soft.; Serve together and enjoy!

lakegenevacountrymeats.com

Corned Beef & Cabbage is the most traditional St. Patrick's Day meal. Here's a basic recipe for boiled Corned Beef and sauteed cabbage. Be sure to check

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Ingredients

1 piece LGCM Corned Beef Brisket
1 head Cabbage (sliced into medium sized pieces)
1 Yellow Onion (chopped)
1 clove Garlic (minced)
Olive Oil
Salt
Pepper
Place the corned beef in a large pot, and add water until the beef is fully covered in water. Cut open the spice packet, and add the seasonings to the water.
Bring the water to a boil, reduce heat to a simmer and simmer for about 3 hours, or until the beef is easy to pull apart with a fork. Once ready to serve, remove from water, and slice into pieces.
To make the sauteed cabbage, heat about 2 Tbsp of olive oil in a large pan. Once heated, add the chopped onions, and cook over medium high heat until soft.
Serve together and enjoy!