Lamb’s lettuce cream soup, broccoli with olive sauce - Cookidoo® – a plataforma oficial de receitas

Ingredients

• 200 g pitted black olives
• 40 g fresh flat-leaf parsley
• 2 garlic cloves
• 40 g pickled capers
• 10 g lemon juice
• 70 g extra virgin olive oil
• 2 pinches salt
• 80 g onions
• 1 garlic clove
• 20 g butter
• 600 g broccoli
• ½ tsp ground black pepper
• 150 g potatoes
• 1 tsp Vegetable stock paste
• 600 g water
• 200 g lamb's lettuce
• 80 g pouring (whipping) cream
• 1 pinch sugar
• ½ tsp lemon juice
• ¼ tsp Worcestershire sauce