Lamb Souvlaki & Black Olive Orzo - California Ripe Olives

Ingredients

• 3 – 4 lbs. lamb
• 1 tablespoons capers – plus 1 tablespoon caper juice
• Juice of 1 lemon
• 3 cloves of garlic – chopped
• 1/2 cup Italian parsley – chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• Ingredients for Tzatziki Sauce 2 cup sour cream 2 kirby cucumbers 3 cloves garlic 1/4 cup Italian parsley 1 – 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper
• 2 cup sour cream
• 2 kirby cucumbers
• 3 cloves garlic
• 1/4 cup Italian parsley
• 1 – 2 tablespoons lemon juice
• 1 lb. orzo
• 2 - 6 oz. cans of California Black Ripe Olives – pitted (one can chopped and one can left whole)
• 29 oz. can of crushed tomatoes
• 2 tablespoons capers – plus 1 tbs. caper juice
• 1/2 cup fresh basil – chopped
• 3 cloves garlic – chopped
• 5 vine ripe tomatoes – diced
• 1 bunch of baby spinach
• 1 bunch of Italian parsley – chopped
• 1 head of lettuce
• 1 cucumber – sliced thin
• 1 bunch of radishes – sliced thin
• 1 red onion – sliced thin
• 8 oz. piece of feta cheese – crumbled
• 6 oz. can of California Black Ripe Olives
• Ingredients for Salad Dressing Juice of 1 lemon 3 tbs. white vinegar 3 tbs. white vinegar ¼ cup of olive oil 1 teaspoon sugar 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon dried oregano
• 3 tbs. white vinegar
• 3 tbs. white vinegar ¼ cup of olive oil
• 1 teaspoon sugar