Lemon Dill Brussels Sprouts - Healthy Pantry
Printable Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthypantry.feedingpa.org.
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 pound (2 cups) Brussels sprouts (trimmed and halved end to end)
- 2 teaspoons margarine or butter
- 1/4 cup water
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