Lemon Dill Brussels Sprouts | MyPlate
Try this different way to eat Brussels sprouts. The Greek yogurt combined with the dill makes the perfect creamy, fresh vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 cup plain Greek yogurt, fat free (or low-fat)
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 cups Brussels sprouts, trimmed and halved lengthwise (1 pound)
- 2 teaspoons margarine or butter
- 1/4 cup water
More Like This
Lemon Dill Brussels Sprouts | Food Hero | Recipe
foodhero.org
Lemon Dill Brussels Sprouts - Healthy Pantry
healthypantry.feedingpa.org
Lemon Dill Brussels Sprouts - MA SNAP-ED
masnaped.org
Brussels Sprouts with Yogurt | Greenstew
greenstew.com
Brussels Sprouts With Lemon and Dill | Oregonian Recipes
recipes.oregonlive.com
Lemon-Dilled Brussels Sprouts
bigoven.com
Lemon Butter Brussel Sprouts | Foodtalk
foodtalkdaily.com
Brussels Sprouts, Greek style recipe | PCC Community Markets
pccmarkets.com