Ingredients
- 200 g de jitomate
- 250 g de zanahoria
- 80 g de poro
- 80 g de apio
- 2 dientes de ajo
- 150 g de cebolla
- 10 g de perejil
- 2 hojas de laurel, secas
- ½ cdita de pimienta negra entera
- 1000 g de agua
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