Red Oak Smoke Rising | Edible Santa Barbara and Wine Country
Experience the rich tradition and flavors of Santa Maria-style barbecue, where red oak smoke meets community and culinary delight.
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Ingredients
- 2 pounds grass-fed beef tri-tip roast
- Salt
- freshly ground pepper
- 2-3 cloves garlic (cut in half, or spice rub of your choice)
- 1 1⁄2 pounds tomatoes (chopped into ¼-inch pieces)
- 1 jalapeño chile (finely diced)
- 1⁄2 small red onion ( or several scallions, finely diced)
- 1 clove garlic (finely diced)
- 1 small handful fresh cilantro (chopped)
- Juice of 1 lime ( or 1 tablespoon red wine vinegar)
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