California Tri-Tip Santa Maria Style
Garlicky, pepper-crusted tri-tip grilled over red oak for a smoky, tender result.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Paper towel
Ingredients
- 1 pound tri-tip roast, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
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