Mushroom Pâté

Ingredients

• 20g dried porcini mushrooms
• ½ tbsp oil
• 2 shallots, finely chopped
• 1 garlic clove, crushed
• 350g mushrooms, chopped
• 1 tbsp chopped fresh thyme, plus extra sprigs to garnish
• 60ml port
• Gluten-free crackers or bread (toasted), to serve (optional)