Casserole with parsley recipe
The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The ...
Keywords
- Casserole with parsley
- Oil for frying
- Pepper
- Juice of 0.5 lemon
- Salt
- Finely chopped onion
- Finely chopped parsley
- Cherry tomatoes
- Egg yolks
- Fresh lumpfish in fillets
- Whipping cream
- letpisket
- Potatoes
Ingredients
- Oil for frying
- Pepper
- Juice of 0.5 lemon
- Salt
- 0.5 Finely chopped onion
- 0.5 bundle Finely chopped parsley
- 125 g Cherry tomatoes
- 2 Egg yolks
- 2 Fresh lumpfish in fillets
- 2 dl Whipping cream, letpisket
- 400 g Potatoes
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