Marmitako (Basque Tuna and Potato Soup)
This Spanish stew is as vibrant as it is hearty.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. raw tuna (cut into ½-inch cubes)
- Kosher salt
- 1 tbsp. extra-virgin olive oil
- 1 green bell pepper (coarsely chopped)
- 1 yellow onion (coarsely chopped)
- 1 lb. yellow potatoes (peeled and coarsely chopped)
- 1 garlic clove (finely chopped)
- 1 tsp. pimentón (smoked paprika)
- Coarsely chopped Italian parsley leaves (for garnish)
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