Marmitako
Marmitako is a Basque stew with fresh tuna, potatoes, peppers, and tomatoes in a savory broth. This comforting dish offers rich, robust flavors perfect for a satisfying meal on a chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Peeler
- Ladle
- Tongs
- Plate
- Serving bowl
- Can opener
- Spatula
Ingredients
- 1 lb fresh tuna cut into chunks
- 2 medium potatoes peeled and cubed
- 1 whole green bell pepper chopped
- 1 whole red bell pepper chopped
- 1 whole onion chopped
- 2 cloves garlic minced
- 1 14.5 oz can diced tomatoes
- 4 cups fish or vegetable broth
- 2 Tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
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