Basque Tuna and Potato Soup (Marmitako Recipe)
Marmitako, a rustic, filling Basque potato soup, began as a meal local fishermen would make during long fishing routes on their boats.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. raw tuna, cut into ½-inch cubes
- Kosher salt
- 1 tbsp. extra-virgin olive oil
- 1 green bell pepper, coarsely chopped
- 1 yellow onion, coarsely chopped
- 1 lb. yellow potatoes, peeled and coarsely chopped
- 1 garlic clove, finely chopped
- 1 tsp. pimentón (smoked paprika)
- Coarsely chopped Italian parsley leaves, for garnish
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