Vegetarian Swedish Stroganoff Recipe With Meat-Free Quorn Meatballs
Try this healthier, low in saturated fat recipe for vegetarian mushroom stroganoff using Quorn Meatballs. Click to discover more meal ideas!
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Ingredients
- 300g Quorn Swedish Style Balls
- 2 tbsp vegetable oil
- 1 large red onion, diced
- 2 garlic cloves, crushed
- 225g brown cap or chestnut mushrooms roughly chopped
- 2 tsp paprika
- 1 tbsp white wine (optional)
- 300ml veg stock
- 100g half fat crème fraiche
- Chopped parsley and sprinkle of paprika to garnish
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