Eton Mess Cheesecake Recipe | Carnation
Love Eton mess? Love cheesecake? This delicious summer dessert recipe is perfect for impressing and sharing with family!
Ingredients
- For the base:
- 200g Oaty biscuits
- crushed
- 55g Unsalted butter
- melted
- For the cheesecake:
- 397g Carnation Condensed Milk
- 330g Full fat cream cheese
- 60ml Lemon juice
- 100g White chocolate
- For the topping:
- 10 mini meringues
- 250g Strawberries
- 1 tbsp caster sugar
- Edible flowers (optional)
- You will also need:
- 20cm loose-bottomed cake tin
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