Italian Lentil Salad - Laura's Vegan Table

Ingredients

• 1 cup dry lentils
• 2 1/3 cups water
• 1 cup dry farro
• 2 cups water
• fresh, washed salad greens
• cherry tomatoes, halved
• cucumber (seeds removed if it's not seedless), thinly sliced
• kalamata or black olives
• chopped walnuts
• radish, thinly sliced
• fresh basil leaves
• olive oil
• white balsamic vinegar
• sea salt to taste