Prosciutto And Garlic Roasted Pumpkin
Prosciutto And Garlic Roasted Pumpkin This is a quick and fun way to roast pumpkin when simply sea salt and extra virgin olive oil doesn’t do the trick
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Cooking tools:
- Oven
- Roasting pan
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Garlic press
- Plate
Ingredients
- 5 slices of muscat squash or other kind of sweet pumpkin
- 1-1,5 tbsp of extra virgin olive oil
- 7-8 slices of garlic
- a pinch of dried rosemary
- a pinch of dried oregano
- a pinch of smoked paprika
- sea salt
- black pepper
- at least 5-6 or more slices of prosciutto
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