Roast pumpkin and garlic risotto (Wholefood, Gluten-free)
Roast pumpkin and garlic risotto, a hearty wholefood and gluten-free treat for those transitioning from restrictive diets. Perfect after years of avoiding rice!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishinglove.com.au.
Cooking tools:
- Baking dish
- Saucepan
- Saute pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Parchment paper
- Plate
Ingredients
- 1/2 large butternut pumpkin
- 1/4 cups extra virgin olive oil
- 4 cloves fresh garlic (diced)
- 5 cups chicken broth (or stock prepared beforehand at home)
- 1/4 cup dry white wine
- 1/4 cup extra virgin olive oil
- 1 large onion (diced)
- 1 1/2 cups arborio rice
- 1/2 cups freshly grated parmesan cheese
- 1 Tbsp butter
- 1/4 cup basil leaves (finely chopped)
- 1 tsp himalayan or celtic sea salt
- 1/2 tsp freshly ground pepper
- 1 pomegranate (halved (optional))
- 1 handful fresh basil leaves (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Risotto
foodbyjonister.com
Roast Pumpkin and Garlic Hummus - WellBeing Magazine
wellbeing.com.au
Pumpkin risotto
ohmydish.com
Roast Pumpkin Barley Risotto
joyfuleatingnutrition.com
Pumpkin Risotto Recipe
olivemagazine.com
Prosciutto And Garlic Roasted Pumpkin
kitchenjulie.com
Pumpkin Risotto
hormonereset.in
Tomato and Garlic Vegan Risotto - Lucy & Lentils
lucyandlentils.co.uk