Slow Cooker Cauliflower Tikka Masala
Vegetarian. Gluten free. Dairy free. Swap the honey for Agave to make this vegan. Easy, warming and delicious. A perfect slow cooker supper. Serves: 4 Prep: 10
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Cooking tools:
- Slow cooker
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 tbsp. coconut oil
- 1 small cauliflower head, cut into florets (about 4 cups florets)
- 1 medium onion, diced
- 3 cloves garlic, crushed
- 1 tbsp. ginger, grated
- 3 tbsp. curry powder
- 3 ½ cups (800g) can diced tomatoes with their juice (about 3 cups)
- 1 tbsp. honey
- ½ cup (120ml) full-fat coconut milk (canned)
- handful fresh parsley
- ⅓ cup (50g) cashews roasted
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