Greek zucchini blossoms with rice | Bake the Click
Delightful Greek zucchini blossoms filled with rice, herbs, and wine. Perfect for a colorful, flavorful meal in under an hour.
Ingredients
- 25-30 zucchini blossoms
- 2 medium onions
- 3 medium zucchini (grated)
- 1 red sweet pepper (florina pepper)
- 1 medium carrot
- ½ bunch parsley
- ¼ bunch mint
- ¼ bunch basil
- 1 tsp lemon thyme
- 2 fresh onions
- 3-4 garlic cloves
- 1 glass dry white wine
- 1 cup extra virgin olive oil
- 2 ripe tomatoes (grated) or ½ cup tomato sauce
- 1 tsp tomato paste
- 1 cup long grain rice
- 1 cup of water
- Sea salt- black pepper
More Like This
Stuffed baked zucchini flowers | Greek Recipes Collection
greek-recipe.com
Zucchini blossoms with feta | Bake the Click
baketheclick.gr
Fried rissoles with zucchini blossoms | Greek Recipes Collection
greek-recipe.com
Greek-Style Stuffed Zucchini
toastpad.com
Ipek Gorgun’s Zucchini Blossom Stuffing | Touch
touch33.net
Greek Stuffed Zucchini Flowers with Baked Potato Wedges
veganeasy.org
Stuffed zucchini blossoms with feta - Vicki's Greek Recipes
vickisgreekrecipes.com
Zucchini Herb Casserole
allrecipes.com