Stuffed zucchini with veggie mince - recipe | FoodPal

Stuffed zucchini with veggie mince - recipe | FoodPal

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Wash zucchini, cut in half lengthwise and scrape out with a spoon. Cut the scraped pulp into small pieces and set aside. Preheat oven to 200C° (top / bottom he

Keywords

  • minced meat
  • zucchini
  • tomato
  • paprika
  • cheese
  • olive oil
  • onion
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Ingredients

  • 1 (150 g) Tomatoes (fresh)
  • ½ (75 g) Bell pepper (red, fresh)
  • 1 Tablespoon Olive oil
  • ½ (50 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Herbs mix
  • 125 g Minced meat (vegetarian)
  • 1 (210 g) Zucchini (fresh)
  • 2 Teaspoon Vegan grated cheese

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