STUFFED ZUCCHINI WITH VEGETABLES – YumDelish
Stuffed zucchini with vegetables—a healthy and flavorful side dish or light meal. Perfect for vegetarians or those following a paleo diet (cheese and breadcrumbs optional). Enjoy!
Ingredients
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- CUT THE ENDS OFF OF THE ZUCCHINI AND PLACE IN BOILING WATER FOR 5 MINUTES. REMOVE AND LET COOL ON A CUTTING BOARD
- MEANWHILE, TO PREPARE THE STUFFING, SAUTEE IN A LARGE FRYING PAN:
- PLACE THE SAUTEED VEGGIES IN A MEDIUM SIZE MIXING BOWL, ADD THE EGG, HALF OF THE GRATED CHEESE, BREAD CRUMBS AND MIX WELL
- ADD THE STUFFING TO THE ZUCCHINI BOATS, PRESSING FIRMLY DOWN
- ADD THE REST OF THE GRATED CHEESE ON TOP
- PLACE THE STUFFED ZUCCHINI IN A LIGHTLY GREASED BAKING DISH
- BAKE AT 400 DEGREES F. FOR 30 – 40 MINUTES UNCOVERED
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