Halibut Cheeks with Lemon-Dill Beurre Blanc
Juicy pan-fried halibut cheeks are smothered in fresh lemon-dill beurre blanc.
Ingredients
- 1 tbsp shallots
- 2 tbsp fresh lemon juice
- 2 tbsp white wine
- 8 tbsp cold, unsalted butter
- kosher salt (to taste)
- white pepper (to taste)
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