Recipe: Swiss Chard Stuffed with Goat Cheese and Rice

Name: Recipe: Swiss Chard Stuffed with Goat Cheese and Rice
Ingredients: 16 red swiss chard leaves (choose smallish leaves around 10-inches long); 1/4 teaspoon fine sea salt; 1 1/2 tablespoons ghee or regular butter, divided; 1 1/2 tablespoons extra-virgin olive oil, divided; 1 small yellow onion, chopped; 1 clove garlic, chopped; 2/3 cup brown and wild rice mix, prepared according to package directions, cooled; 1/4 cup pine nuts; 1/3 cup raisins; 8 ounces soft goat cheese; 1/8 teaspoon ground black pepper

www.wholefoodsmarket.com

These stuffed leaves look like red ribbon-wrapped gifts and are delicious served hot or cold. Brown and wild rice combines with onion, garlic, pine nuts, raisins and goat cheese for the sweet and...

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Ingredients

16 red swiss chard leaves (choose smallish leaves around 10-inches long)
1/4 teaspoon fine sea salt
1 1/2 tablespoons ghee or regular butter, divided
1 1/2 tablespoons extra-virgin olive oil, divided
1 small yellow onion, chopped
1 clove garlic, chopped
2/3 cup brown and wild rice mix, prepared according to package directions, cooled
1/4 cup pine nuts
1/3 cup raisins
8 ounces soft goat cheese
1/8 teaspoon ground black pepper