Swiss Chard Rolls with Turkey and Quinoa
Delicious Swiss Chard Rolls with Turkey and Quinoa. Gluten-free, protein-packed, and full of veggies—perfect for a healthy lunch or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choperella.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Potato masher
- Whisk
- Pot
- Stove
- Tongs
- Kitchen towel
- Measuring cup
- Measuring spoon
- Airtight container
- Paper towel
Ingredients
- 1 cup Cooked Quinoa
- 1 lb Ground Lean Turkey
- 1 cup Finely chopped Mushrooms
- 1/2 cup Finely diced Carrots
- 2 Large Handfuls Spinach
- 1/4 cup Balsamic Vinegar
- 2 tbsp Salt
- 1 tbsp Hot Sauce
- 2 tsp Dried Oregano
- 1 Shallot, finely chopped
- 2 cloves Garlic, Minced
- 2 tbsp Vegetable Oil
- 2 tbsp Fresh Chopped Parsley
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