Chimichurri steak tacos
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
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Cooking tools:
- Blender
- Salad spinner
- Grill pan
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 steaks, about 500 - 600 gram total
- 8 tortillas
- 1 avocado
- 1 red onion
- 2 tomatoes
- 1 jalapeño pepper
- 1 lime
- lettuce of your choice
- 125 grams crème fraîche
- pepper and salt to taste
- chimichurri sauce
- large handful of fresh parsley
- 1 chili pepper
- 1 shallot
- 2 garlic cloves
- dash of red wine vinegar
- dash of olive oil
- pepper and salt to taste.
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