Berry Simple Skyer Tart | Wildberries
Instructions1. Preheat oven to 350F. Coat a 10” pie pan with non-stick cooking spray.2. Place almonds in a food processor and pulse until crumbly.3. Add flour and pulse for 5-10 seconds to...
Ingredients
- 1 Cup Raw Almonds
- 1 Cup All-Purpose Flour
- 3 Tablespoons Coconut Oil, melted
- 2 Tablespoons Honey
- 1 teaspoon Ground Cinnamon
- 2 Cups siggi’s 0% Vanilla Yogurt
- 1/4 Cup Blackberries
- 1/4 Cup Blueberries
- 1/4 Cup Raspberries
- 1/4 Cup Strawberries
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