Braised Beef Short Ribs | Charlotte Fashion Plate

Ingredients

• 5 pounds, beef short ribs (bone-in)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons high smoke-point oil (avocado or canola oil)
• 2 stalks celery, roughly chopped
• 1 small white or yellow onion, roughly chopped
• 6 whole garlic cloves
• 3 tablespoons flour
• 3 tablespoons tomato paste
• 3/4 bottle Cabernet Sauvignon
• 4 cups beef stock
• 2 sprigs rosemary
• 4 sprigs fresh thyme
• 4 sprigs fresh parsley
• 2 bay leaves
• 1 packet demi-glacé or 1 tablespoon Better Than Bouillon Beef Base