Green Soup | RNZ Recipes

Ingredients

• 3 tablespoons ghee or extra virgin olive oil
• 1 bunch spring onions, chopped
• 6 garlic cloves, chopped
• 3 celery sticks, chopped
• 1 leek, white part only, rinsed and roughly chopped
• 250g mung beans, soaked overnight in water with 2 tablespoons apple cider vinegar, drained
• 1 litre vegetable stock
• 1 cup fresh or frozen green peas
• 1 bunch spinach, silverbeet, rocket or kale (stalks removed and leaves roughly chopped)
• 2 teaspoons sea salt
• 1 teaspoon freshly ground white pepper
• buckwheat and black sesame crispbread to serve
• gremolata