Recipe for Czech Dill Sauce for Beef meat
Czech dill sauce became popular in the Czech Republic during the 20th century, particularly in the mid-20th century, as a result of cultural influences and changes in culinary preferences. The...
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp all-purpose flour
- 55 g butter
- 720 ml beef broth
- 3 fresh dill
- 180 ml double cream
- 3 tbsp sugar
- 2 tbsp apple vinegar
- 1 tsp salt
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