Salmon, spinach and sour cream-filled muffins – Food & Home Magazine
Delightful Salmon, Spinach & Sour Cream Muffins perfect for any meal! Try these tasty treats now. [Read more] 🐟➕🥬➕🧇👉lyfe Magazine
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Ingredients
- 150ml fresh cream
- 150ml milk
- 3 eggs
- 15ml (1 tbsp) fresh chives, chopped + extra, to garnish
- 2,5ml (½ tsp) salt
- 100g hot smoked salmon flakes
- 200g baby spinach, wilted and roughly chopped
- 125ml (½ cup) sour cream
- fresh basil, to garnish
- lemon wedges, to serve
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