Salmon, Dill And Creme Fraiche Baby Muffins | Recipes For Food Lovers Including Cooking Tips At Food
Delightful Salmon, Dill & Creme Fraiche Baby Muffins | Perfect Finger Food Recipes For Foodlovers.co.nz
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup oil
- 1 3/4 cups milk
- 1 cup grated tasty cheese
- 200g hot smoked salmon
- 150g creme fraiche (sour cream is fine)
- dill
- salt
- freshly ground black pepper
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