Spicy Chili Verde with White Beans Recipe

Spicy Chili Verde with White Beans Recipe

www.sidechef.com

This vegetarian soup is great comfort food. Perfect for cold winter nights.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Cheese
  • Appetizers
  • Bowl Meals
  • Southwestern
  • Oven
  • Stick Blender
  • Stove
  • Weeknight Dinners
  • High Fiber
  • Beginner
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
View full recipe on www.sidechef.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener

Ingredients

  • 1 pound Tomatillo
  • 2 Jalapeño Pepper
  • 1/4 cup Olive Oil
  • 1 Onion
  • 1/2 teaspoon Dried Oregano
  • 2 cloves Garlic
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Salt
  • to taste Ground Black Pepper
  • 1/4 cup All-Purpose Flour
  • 4 cups Low-Sodium Vegetable Stock
  • 30 ounces Canned White Beans
  • 4 ounces Canned Mild Diced Green Chiles
  • 1/2 Lime
  • to taste Dried Parsley
  • to taste Grated Parmesan Cheese

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