Sherry Sultana Cake – Pennys Menu
There is really only one word that will adequately describe this cake and as cringe worthy as it may be, that word is” MOIST”. If you ever manage to erase the N
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 500 g sultanas
- 227 g butter (at room temperature)
- 1 cup caster sugar
- 1 1/4 cups S.R. flour
- 1 1/4 cups plain flour
- 3/4 cup water
- 1/4 cup sherry
- 3 eggs
- 1 dsp cornflour
- pinch of salt
- 1/2 cup cold (water)
- whole blanched almonds (to decorate)
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