How to Bake My Grandmother's Delightful Sultana Scone
Craving the perfect sultana scone recipe? Try my grandmother's easy and fluffy scones packed with juicy raisins. They're a delightful treat any time!
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Cooking tools:
- Kitchen scale
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Oven
Ingredients
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) whole milk or buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup (150g) sultanas (golden raisins)
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